Chalet Natasha Menu

Starters

Caramelised Red Onion & Goats Cheese Tartlet

Smoked Mackerel Pâté with Melba Toast

Minted Pea & Lardon Soup

Beetroot, Orange & Walnut Salad

 

Mains

Roasted Lamb Rump with a Prune & Red Wine Jus 

Boeuf Bourguignon

Honey & Mustard Pork Tenderloin with a White Wine Sauce

Prosciutto Wrapped Salmon with Roast Vegetable Couscous

All mains are served with a selection of fresh vegetables each night.

 

Desserts

Winter Fruit Terrine with a Black Olive Caramel Sauce

Lemon Tart

Whiskey & Marmalade Bread and Butter Pudding

Baked White Chocolate Cheesecake with a Raspberry Coulis