At Ski Some Day we are passionate about cooking and pride ourselves on the delicious food and wine we provide. Six nights a week you will sit down to a gourmet home-cooked 3 course meal along with specially selected wines.
If you have allergies or any dietary requirements, we can tailor the menu around you - just let us know in advance. If you are travelling with children we can also provide children's meals separately.
Below is an example selection of the dishes we create - the weekly menu will change.
Chalet Topaz Menu
Starters
Caramelised Red Onion & Goats Cheese Tartlet
Smoked Mackerel Pâté with Melba Toast
Minted Pea & Lardon Soup
Beetroot and Pear Rissotto
Mains
Confit of Duck with a Prune Red Wine Jus
Slow Braised Beef Short Rib
Honey & Mustard Pork Tenderloin with a White Wine Sauce
Hazlenut Crusted Cod with Cherry Tomatoe and Lemon Rissoto
All mains are served with a selection of fresh vegetables each night.
Desserts
Caramelised Pineapple with Lime sorbet and Homemade Pistachio Granola
Lemon Tart
Whiskey & Marmalade Bread and Butter Pudding
Baked White Chocolate Cheesecake with a Raspberry Coulis
